There are hundreds of small grains. Which one is best?
Small grains have been an integral part of human history for tens of thousands of years. 75,0000 years ago, the inhabitants of western Asia began consuming einkorn and emmer, the ancestors to the wheat we know today. 21st century discoveries have revealed the earliest examples of grain silos in modern day Jordan, dating back 11,000 years! Today, small grains are known throughout the world of agriculture as flexible crops with dozens of uses— from forage, to seed production, to human consumption.
Small grains sold at Great Basin Seed are primarily for forage. Crops are grown to provide feed to animals. Wheat, rye, oats, triticale and barley are all examples. They produce strong yields dense in nutrients, while being tolerant to climate changes and disease.
But what should YOU plant? When should you plant it? Small grains are organized into classifications. Three classes, namely winter, spring, and facultative, refer to the varieties response to their environment and how they initiate their reproductive stages. Understanding these types will provide a great foundation to choosing the best small grain for your needs.
To best understand the different small grain classes, you need to first understand two terms: cold acclimation (also know as hardening) and vernalization. It’s also helpful to reference the Feekes Growth Scale— a scientific scale that documents the life cycle and stages of plant growth.
If young plants have any hope of surviving harsh winter climate, they must first endure cooler temperatures early in their tillering or base growth stages. (Feekes Stages 3-4) This acclimation to cold temperatures, or hardening, allows the plant to reduce the moisture content of the crown, reduce the rate at which the plant accumulates carbohydrates, and reduce the plants overall rate of growth. Hardening generally begins around 50 degrees Fahrenheit and will often make or break the the winter survivability of small grains.
When plants are subjected to a long period of cold temperatures, they vernalize. Vernalization functions as a springboard into the plants flowering process, initiated by the cold. Vernalization requirements vary between grain varieties, but typically the process involves several weeks of sub 45 degree Fahrenheit temperatures. Once a plant’s vernalization requirement is met, they lay dormant until warmer conditions arrive. Springtime temperatures begin to rise and day length slowly increases, the plants will break their dormancy and continue to the next stages of growth. (Feekes Stage 5+) Vernalization is a crucial evolutionary adaptation to ensure that the plant does not initiate its reproductive stages before the winter season ends. The vernalization requirement ensures that the plant will remain dormant throughout (most of) the winter and will not initiate growth until the weather is suitable to continue plant growth.
Spring Grains
The first of three grain types is perhaps what is most commonly thought of, spring planting. Spring-type small grains are those that may be planted in the spring and harvested in the succeeding summer. Spring-type small grains typically have lower cold-tolerance than winter or facultative-type small grain varieties. Common spring-type small grains in the west include (INSERT PRODUCTS) spring oats, which are planted for grain or for forage. Spring-type small grains do not have the same vernalization requirements as winter-type, which allows them to proceed through their growth stages without a prolonged period of cold weather.
Otana Oats
Twin Wheat
Lavina Barley
Claymore Barley
Fall or Winter Grains
Fall or winter-type small grains are those that may be planted in the fall and harvested in the succeeding summer. Winter-type small grains have much higher winter hardiness than spring-type small grains and have adapted to cold winter months by entering a period of dormancy. Winter dormancy initiation is driven by several factors, notably colder temperatures and shorter day length periods (longer nights). Winter-type small grains must enter a period called vernalization to proceed through Feekes stages 5-11.
FX 1001 Triticale
Ray Wheat
Valor Barley
Sunstar Pride Barley
Facultative Grains
Finally, facultative-type small grains are those that may be planted in the fall or spring and harvested in the following summer. This category consists largely of, but not exclusively of triticale. Their vernalization requirements are very low to non-existent, which is why they can progress through their growth stages regardless of planting date. These facultative type cereals may be advantageous to producers who plant small grains for forage but may have to save some seed until the spring to finish planting.
Motley Triticale
Gunner Triticale
Flex 719 Triticale
Rye Grain
Whatever your planting needs, Great Basin Seed is committed to helping you find the best product for your needs. For more information call (435) 283-1411.
Beards, Dwarf Beards and Awnlettes
Making Sense of Grain Beards
What is the difference between “bearded” and “dwarf beard” and “beardless” varieties? How do I choose the one best for me?
The table below will help you visualize the different characteristics of each variety, if they have beards (or not) and why it matters. See our BEARDED GRAINS blog post for additional information.
Species | Variety | Planting Season | Beard Expression | Comments |
---|---|---|---|---|
Oat | Otana | Spring | Beardless | Oats do not have a beard |
Oat | Monida | Spring | Beardless | Oats do not have a beard |
Oat | Intimidator | Spring | Beardless | Oats do not have a beard |
Oat | Monico | Spring | Beardless | Oats do not have a beard |
Oat | Magnum | Spring | Beardless | Oats do not have a beard |
Oat | Everleaf™ Falcon Oat | Spring | Beardless | Oats do not have a beard |
Oat | Everleaf™ 126 Oat | Spring | Beardless | Oats do not have a beard |
Barley | Vaquero | Spring | Beardless | May express a beard up to 4/10,000 plants (.04%) |
Barley | Sunstar Double | Spring | Bearded | Bearded forage barley |
Barley | Claymore | Spring | Bearded | Bearded forage barley |
Barley | Haymaker | Spring | Beardless | Forage barley |
Barley | Lavina | Spring | Beardless | Forage barley |
Barley | Goldeneye | Spring | Bearded | Grain barley |
Barley | Sunstar Pride | Fall | Bearded | Fall forage barley |
Barley | Valor | Fall | Beardless | Fall forage barley |
Barley | Baldwin | Fall | Awnletted | Beard expression if planted after October 15 |
Triticale | Merlin Max™ | Facultative | Beardless | Forage triticale |
Triticale | Gunner™ | Facultative | Beardless | Forage triticale |
Triticale | 131 | Fall | Beardless | Forage triticale |
Triticale | 141 | Spring | Awnletted | 141 was used facultatively at high elevations |
Triticale | Luoma | Fall | Awnletted | Forage triticale |
Triticale | Flex 719™ | Facultative | Awnletted | Forage triticale |
Triticale | FX 1001 | Fall | Nearly Beardless | FX 1001 may have up to 3% beard expression |
Triticale | Motley™ | Facultative | Nearly Beardless | Forage triticale |
Wheat | Jefferson | Spring | Bearded | Hard red grain wheat for milling |
Wheat | Twin | Spring | Beardless | Soft white forage wheat |
Wheat | Brundage | Fall | Beardless | Soft white forage wheat |
Wheat | Ray | Fall | Beardless | Hard Red forage or milling wheat |
Wheat | Willow Creek | Fall | Beardless | Hard Red forage or milling wheat |
Rye | Rymin or VNS | Facultative | Bearded | Cereal forage rye |
Peas | Austrian Winter Peas | Facultative | Beardless | Peas do not have a beard |
Grain Mixture | Fall Forage Blend | Fall | Beardless | May contain awnletted varieties |
Grain Mixture | Prosper 3 Grain Forage Mixture | Spring | Beardless | Forage mixture |
Grain Mixture | Prosper Plus with Peas | Spring | Beardless | Prosper with forage peas added |